Tarlow Breed Hart & Rodgers partner Al DeNapoli was a featured speaker at “Around the Restaurant Industry in 150 Minutes,” a seminar presented by the Massachusetts Restaurant Association and Gray, Gray & Gray Certified Public Accountants. Under the heading of “What is Keeping Restaurateurs Up at Night?” Al covered changes to the state’s liquor licensing laws, including the trend toward “BYOB” licensing.
TBHR’s Al DeNapoli Presents Update on Liquor Licenses at MRA’s “Around the Restaurant Industry in 150 Minutes” Conference
Wednesday, May 11, 2016